Course Number: BU260
Course Title: Fundamentals of Management

STUDENT LEARNING OUTCOMES

General

To enable students to develop an understanding of management and organization. The course focuses on important management functions such as planning, organizing, leading and controlling for successful managerial activities. The students will learn how successful managers use organizational resources through organizational functions in order to effectively and efficiently achieve organizational objectives.

Specific

The student will be able to:

 1. The students will be able to define management and organization and explain the challenge of management.
 2. The students will be able to explain the history of management and examine managers' actions in terms of conditions faced at a
     point in time.
 3. The students will be able to define managerial ethics and corporate social responsibility and explain the classical view, the
     accountability view and the public view of ethics.
 4. The students will be able to define three terms - decision, risk, and problem- as they relate to the managerial decision making
     process. They will be able to discuss different categories of decisions facing managers and describe the seven steps of the
     decision making process.
 5.
The students will be able to define planning, discuss its relationship with
organizational performance, and describe its benefits.
    They will be able to define and discuss differences between strategic, tactical and operational plans.
 6. The students will be able to discuss the importance of strategic planning and strategic management.
 7. The students will be able to explain the key aspects of job design and work group design, meaning and nature of organizational
     structure and describe the bureaucratic organization structure and departmentalization.
 8. The students will be able to describe the meaning and sources of power and authority in organization, explain the process of
     empowerment in organizations and explain and give examples of the difference between line authority and staff authority.
 9. The students will be able to describe the delegation process; specify the conditions for effective delegation; identify and explain
     the behavioral aspects of delegation; explain the meaning of decentralization and centralization of authority; and identify the
     advantage and disadvantage of decentralization.
10. The students will be able to identify the most important components of human resource planning; outline a model of organizational
     staffing; summarize the FSM laws regarding equal employee compensation; explain methods of staff orientation and training.
11. The students will be able to define the meaning of leadership, specify the major Traits, characteristics, and behaviors of
     successful leaders, and explain the leadership styles and what the leader can do to foster teamwork and quality.
12. The students will be able to explain the relationship between motivation and performance and productivity, describe a general
     model of motivation and identify characteristics that contribute to job enrichment.
13. The students will be able to specify the steps in the communication process, identify the major forms of organizational
      communication and explain how to improve the sending and receiving of messages.
14. The students will be able to discuss the nature of controlling function and describe the differences among three levels of controls
      in firms: operational, tactical and Strategic; define controlling and describe the six stages of control process.