Fractions
- Describe fractions.
- Describe proper and improper fractions.
- Change improper fractions to whole numbers or mixed numbers.
- Change mixed numbers to improper fractions.
- Reduce fractions to the lowest terms.
Fraction Operation
a. Add fractions.
- Subtract fractions.
- Multiply fractions.
- Divide fractions.
Decimal Fractions
a. Describe decimal fractions.
- Recognize positional values in decimal fractions.
- Convert decimal fractions to standard fractions.
- Convert standard fractions to decimal fractions.
- Add decimal fractions.
- Subtract decimal fractions.
- Multiply decimal fractions.
- Divide decimal fractions.
Signed Numbers
a. Describe signed numbers.
- Describe the signed number line.
- Determine the relationship between two signed numbers.
- Add signed numbers.
- Subtract signed numbers.
- Multiply signed numbers.
- Divide signed numbers.
Percents
a. Describe percents.
- Change percents to decimal numbers.
- Change decimal numbers to percents.
- Calculate the percentage part.
- Calculate the percentage rate.
- Calculate the percentage base.
Exponents and Square Roots
a. Describe exponents.
- Calculate the result of numbers that use exponents.
- Describe square roots.
- Calculate square roots.
Assessment Method Multiple choice questions
Short answer questions
Learning Outcome 2 Compare the two different standards of measurement and convert between the two. Convert numbers to scientific notation and identify and correctly use measurement tools.
Assessment Criteria a. Define precision and determine which measurement applications require more or less precision.
- Identify the following measurement tools: standard ruler, micrometer and vernier caliper.
- Define linear measurement.
- Describe how the following measurement tools are used: standard ruler, micrometer and vernier caliper.
- Convert between Metric and British measurement systems.
- Convert between British and Metric measurement systems.
- Convert numbers to scientific notation.
Assessment Method Multiple choice questions
Short answer questions
Learning Outcome 3 Determine angular and circular measurements.
Assessment Criteria a. Describe the basic angular and circular characteristics including angles, diameters and radius.
- Describe angular measurements using a Try Square, Carpenter’s Square, Protractor, Sliding T-Bevel and a Combination Square.
- Describe circular measurements using Calipers, Micrometers and Vernier Calipers.
Assessment Method Multiple choice questions
Short answer questions
Learning Outcome 4 Determine by measurement the area of rectangles, squares, parallelograms, triangles, trapezoids and circles.
Assessment Criteria a. Define rectangles and squares.
- Define the difference between rectangles and squares.
- Use the area formula for squares and rectangles.
- Define parallelograms and triangles.
- Determine the relationship between parallelograms and triangles.
- Use the area formula for parallelograms and triangles.
- Define trapezoid.
- Differentiate trapezoids from parallelograms.
- Define the dimensions of a circle:
- Radius
- Diameter
- Circumference
j. Execute the formulas for finding the area and circumference of a circle.
Assessment Method Multiple choice questions
Short answer questions
Learning Outcome 5 Measure the volume of rectangular solids, cubes, prisms, pyramids, cylinders, cones and spheres. Differentiate between liter and cubic centimeter measurements.
Assessment Criteria a. Define volume and describe how it relates to area.
b. Differentiate between the liter, the cm3 and the meter3.
c. Solve problems of volume measurement in a solid rectangle.
- Define and recognize a prism.
- Define and recognize a pyramid.
- Using formulas for each, solve problems of prism and pyramid volume.
- Define and recognize a cylinder.
- Define and recognize a cone.
- Define and recognize a sphere.
- Using formulas for each, solve problems of cylinder, cone and sphere volume.
Assessment Method Multiple choice questions
Short answer questions
Learning Outcome 6 Perform fundamental algebraic calculations and solve linear equations.
Assessment Criteria a. Describe Real Numbers.
- Describe the four fundamental operations of Real Numbers.
- Describe Real Number Variables.
- Describe the order of operations.
- Combine Real Number Variables.
- Describe the Real Number properties of closure, commutative, associative, identity, inverse and distributive.
- Describe the Addition and Subtraction Laws of linear equations.
- Solve X + A = B type of equations.
- Solve X – A = B type of equations.
- Describe the Multiplication and Division Laws of linear equations.
- Solve X x A = B type of equations.
- Solve X/A = B type of equations.
- For word problems:
- Describe problem formulas
- Place a word problem in an equation
- Solve for unknown quantities
- Use the basic laws of equations to solve linear equations.
- Solve problems in the form of ax + b = c and ax – b = c.
- Solve problems in the form of x/a + b = c and a/x – b = c.
- Use the four step process to solve word problems.
- Solve word problems in the format of linear equations.
Assessment Method Multiple choice questions
Short answer questions
Learning Outcome 7 Perform basic trigonometric calculations.
Assessment Criteria a. Define the term angle.
b. Identify positive angles and negative angles.
c. Identify acute, obtuse, complimentary and supplementary angles.
d. Identify angle measurements using degrees, minutes and seconds.
e. Add and subtract angle measurements.
f. Determine the relationship between degree and radian.
- Convert degrees to radians and vice versa.
- Determine the unknown angle in a right triangle.
- Use the Pythagorean Theorem to determine the unknown side of a right triangle.
- Find the sine, cosine, tangent, cosecant, secant and cotangent of a given angle.
- Identify the relationship between the unit circle and the trigonometric functions.
Assessment Method Multiple choice questions
Short answer questions
Outline of Content: This course contains:
- Basic Math
- Addition and Subtraction of whole numbers
- Change between improper fraction, whole numbers and mixed numbers.
- Add, subtract, multiply and divide fractions.
- Add, subtract, multiply and divide decimal fractions.
- Add, subtract, multiply and divide signed numbers.
- Calculate percents.
- Calculate exponents and square roots.
- Use power of tens and metric notation.
- Measurement
- Identification and use of rulers, micrometers and vernier calipers.
- Metric and British measurement systems.
- Angular and Circular measurements.
- Area measurements.
- Volume measurements.
- Algebra
- Describe real numbers, properties of real numbers and basic algebraic concepts.
- Solve linear equations in the form AX = B & X/A = B.
- Solve linear equations in the form AX + B = C and X/A + B + C.
- Trigonometry
- Identify angles.
- Convert between degrees and radians.
- Pythagorean Theorem
- Find the sine, cosine, tangent, cosecant, secant and cotangent of a given angle.
- Relationship between the unit circle and trigonometric functions.
The Basic Math Pre-Test and Post-Test covers the following areas.
- Addition and Subtraction of whole numbers
- Change between improper fraction, whole numbers and mixed numbers.
- Add, subtract, multiply and divide fractions.
- Add, subtract, multiply and divide decimal fractions.
- Add, subtract, multiply and divide signed numbers.
- Calculate percents.
- Calculate exponents and square roots.
- Use power of tens and metric notation.
Failure to achieve at least an 80% overall result will require the student to complete the assessment criteria for which the student has been deemed to be below the required competency. The student prior to attempting any other learning outcome in this course outline must successfully complete the Basic Math Pre or Post-Test.
Required Course Materials:
1. Instructor:
a. CAI Classroom with whiteboard or chalkboard
b. Text, Teacher’s Resource Guide, workbook
c. Overhead projector, transparencies
2. Student:
a. Text(s), handouts provided by instructor
b. Ring binder
c. College ruled note sheet, pencil or pen
d. Scientific calculator
Reference Materials:?
Method of Instruction:
- Computer Aided Instruction
Evaluation:
Final Grade for this course will be based on meeting the course requirements at the following
percentage rates:
96% - 100% A – Superior
90% - 95% B – Above Average
80% - 89% C – Average
69% - 79% D – Below Average
0 % - 69% F – Failure
Attendance:
The COM-FSM vocational educational attendance policy will apply.