Dining Hall Menu for the Week of October 3 to 9, 2022

This menu only presents the main entree. All meals are served with starch (rice or available local foods), available vegetables, soup when available, and assorted drinks.

	BREAKFAST	LUNCH	DINNER
MONDAY	BACON AND EGGS	FRIED BONELESS GARLIC CHICKEN	GRILLED PORK IN BARBEQUE SAUCE
TUESDAY	CORNBEEF AND EGGS	BEEF RIBS CALDERITA	PORK WITH MUSHROOM
WEDNESDAY	BACON AND EGGS	FRIED REEF FISH	CHICKEN VEG STIR FRY
THURSDAY	LUNCHEON MEAT AND EGGS	PORK RIBS STEW	SALISBURY STEAK IN GRAVY
FRIDAY	LOCO MOCO	GRIILED CHICKEN	BEEF RIBS IN OYSTER SAUCE
SATURDAY	SAUSAGE AND EGGS	PORK ADOBO	BAKED CHICKEN
SUNDAY	HAM AND CHEESE OMELET	CRISPY FRIED CHICKEN	PORK IN SWEET AND CHILI SAUCE

IMPORTANT NOTICE:

• Patrons entering the Dinning Hall are requested to practice good personal hygiene, must wear a mask, and practice social distancing (6 feet) in the line and at the tables.
• Faculty, staff and students are encouraged to bring their own refillable water bottles to campus.
• Sharing of food and beverages is discouraged.