Dining Hall Menu for the Week of November 26 to December 02, 2018
 |
BREAKFAST
|
LUNCH
|
DINNER
|
|---|---|---|---|
| MONDAY | BACON & EGGS | CRISPY FRIED CHICKEN | PORK PEPPER STEAK |
| TUESDAY | BURGER STEAK | BEEF STEAK | SWEET & SOUR REEF FISH |
| WEDNESDAY | HAM & EGGS | FRIED REEF FISH | CHICKEN MUSHROOM W/VEGETABLE |
| THURSDAY | PORK PANCIT CANTON | PORK RIBS ADOBO | FISH STEAK IN ONION |
| FRIDAY | GRILLED TUNA & EGGS | BEEF CASSROLE | GRILLED CHICKEN |
| SATURDAY | CLUB HOUSE SANDWICH | STUFFED CABBAGE | PORK STIR FRY |
| SUNDAY | LOCO MOCO | CHICKEN NUGGET | FISH IN COCONUT MILK |
Note: This menu only presents the main entree. All meals are served with starch (rice or available local foods), available vegetables, soup when available, and assorted drinks.
