Dining Hall Menu for the Week of February 19 to 25, 2018
 |
BREAKFAST
|
LUNCH
|
DINNER
|
|---|---|---|---|
| MONDAY | SAUSAGE AND EGGS | CHICKEN PASTEL | PORK ADOBO |
| TUESDAY | FRIED HOT DOG & EGGS | BREADED PORK | CHICKEN CURRY |
| WEDNESDAY | CHICKEN MACARONI DELIGHT | FRIED TUNA FISH W/TOMATO | ROAST CHICKEN |
| THURSDAY | CEREAL | BEEF STEW | BARBECUE PORK |
| FRIDAY | TUNA SANDWICH | FISH EMBUTIDO | FRIED FISH |
| SATURDAY | BACON & EGGS | BAKED PORK CHOP | GRILLED TUNA FISH |
| SUNDAY | SPAGHETTI | GRILLED TUNA FISH | BAKED PORK RIBS |
Note: This menu only presents the main entree. All meals are served with starch (rice or available local foods), available vegetables, soup when available, and assorted drinks.
