Dining Hall Menu for the Week of April 3-9, 2017
 |
BREAKFAST
|
LUNCH
|
DINNER
|
|---|---|---|---|
| MONDAY | HAM OMELET | PORK CURRY RED SAUCE | BURGER STAEK W/ GRAVY |
| TUESDAY | GRILLED HOT DOGS | CHICKEN BROCCILI OYSTER SAUCE | PORK RIBS W/BARBECUE SAUCE |
| WEDNESDAY | BAKE BOLONIA | MARINATED PORK CHOP | FRIED REEF FISH |
| THURSDAY | BREADED SPAM | CHICKEN IN BANANA KETCHUP | ROAST BEEF RIBS |
| FRIDAY | BROILED CORN BEEF HASH | FRIED REEF FISH | PORK STEW |
| SATURDAY | CHOW MEIN NOODLE | GRILLED PORK CHOP | FRIED REEF FISH |
| SUNDAY | GRILLED BACON | CHICKEN IN TOMATOE SAUCE | PORK OYSTER SAUCE |
Note: This menu only presents the main entree. All meals are served with starch (rice or available local foods), available vegetables, soup when available, and assorted drinks.
