Dining Hall Menu for the Week of December 5-11, 2016
 |
BREAKFAST
|
LUNCH
|
DINNER
|
|---|---|---|---|
| MONDAY | FRIED HOT DOGS | ROAST PORK W/GRAVY | BEEF RIBS CARDINAL |
| TUESDAY | RAMEN BOWL | SWEET & SOUR CHICKEN | PORK CURRY |
| WEDNESDAY | SCREAMBLED EGG | FRIED REEF FISH / W LEMON SAUCE | TURKEY WINGS IN TOMTOE SAUCE |
| THURSDAY | FRIED SPAM | HAWAIAN PORK RIBS | PIZZA |
| FRIDAY | SCRAMBLED EGGS | ROASTED CHICKEN | BURGER STEAK /GRAVY |
| SATURDAY | BAKED CORNED BEEF HASH | FRIED REEF FISH W/LEMON SAUCE | PORK VEGGIE’S |
| SUNDAY | GRILLED HAM | OX & PALM W/ VEGGIES | FRIED CHICKEN |
Note: This menu only presents the main entree. All meals are served with starch (rice or available local foods), available vegetables, soup when available, and assorted drinks.
